Daniel asked that I don't make sandwiches anymore for lunch... that gluten free bread just isn't working for him. And I agree -- although it is just fine the first day, after a week in the refrigerator it just tastes dry. Ugh.
In my many online searches (I could do this all day) I found onigiri -- sticky rice balls stuffed with, well, whatever you want, really. Traditional Japanese onigiri might have fish or some kind of plum inside, but you can really add anything you want that is finely chopped so it holds together in the onigiri.
I found on ebay some onigiri molds, and they arrived today. The onigiris that I had been making were palm-sized things, which I made as sandwich replacements for Daniel's lunches. But these molds make itsy bitsy onigiri, and so cute!
These are stuffed with minced chicken mixed with a salsa verde, cheese, and spinach. Yum!
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