
I picked up a copy of "Living Without" magazine at my local health food store the other day, and they had a recipe for gluten free blueberry cobbler cake. I tried it out today and it came out delicious.
Whenever I see the "Living Without" magazine, I feel like calling them

I made a no-bake raspberry pie as well. Also a funny name, because something DOES get cooked. I pulverized some Enviro-kids Amazon frosted flakes cereal and mixed the crumbs with melted butter to make a crust. I pressed this mixture into a pie plate and baked it for about 10 minutes at 350 to set it. Then I scooped about 3 + cups of raspberries into the crust. While the crust was baking, I made a glaze to

Once we got back home I really went crazy and made spinach/fish croquettes for dinner. THEN finished up the evening with blueberry pie, which is cooking RIGHT NOW.
Stick a fork in me. I'm done.