It's hard to believe that December is knocking on the door. This year has gone by so fast! There are times I get caught up in life's stresses, and then I stop for a moment and see how quickly everything is passing. It's tough to live in the moment, but so necessary for the soul. This wild and precious thing that we have -- it's fleeting. It's wonderful.
I was very thankful this Thanksgiving for the love and closeness of family and friends. For people to share our food and our company. Yes, I was cooking like crazy, but was also able to sit back and enjoy the people around me, which was the spiritual renewal I needed.
Diabetes sat quietly in the background, thank goodness. It was tough to figure out all the carbs, especially when teenage boy-ness takes over in the presence of all that good food! Daniel's numbers stayed excellent all through the meal -- between 70 and 90 -- but were on the high side the next morning. All that high fat stuff kicking in, I suppose. We still haven't figured out that dual wave timing for high fat foods. I guess this will take years of practice!
Ah well, on to another week, and the crazy, jam-packed days of December. Speaking of high fat, it's time to gather the ingredients for cookies, toffee, and biscotti. Can I have a few more of these 5 day weekends?