Throughout the school year mornings are highly choreographed. I wake up at 5:20 and get ready for the day, then wake each child in time to get ready & get on the bus. 3 kids, 3 different schools, 3 different schedules. I have a rigid routine, and feel very much like a drill sergeant as I move the sleepyheads through the motions of breakfast and backpacks.
I am still up before the kids - I have an internal alarm clock that won't quit. But it let me get past my initial 5 a.m. clock check the last few mornings to a glorious 6:30 or 7. Now I have my steaming coffee, a nice warm computer, and lists of things to take care of during the day.
I am almost over yesterday's frustration at the Motor Vehicle Administration. After waiting for an hour for our number to be called, we found that Daniel could not get his learner's permit right away because of his diabetes. We had to call the Driver Wellness and Safety Division (DWSD) and give them our info, and wait for them to send us some forms. These forms need to be filled out by us and Daniel's doctor, then sent back to the DWSD. Then we wait for their approval before he can get his permit.
Of course, Daniel is already in driver's ed. But now he can't go on the road with them to complete the course. My fault, I know, because I should have found all this out before I signed him up for the course. Although, I knew this was going to happen. But in my research, and from what people have said, I understood that we would have to go through this rigmarole when getting the actual license, not the learner's permit.
Today when I drop Daniel off at Driver's ed, I'm going to see if he can defer the 2nd week of the class until we get all our paperwork completed. What a pain.
Yuck, I'm getting stressed just writing about it. Moving on!
I've been making lists for our upcoming travels. The trip to our in-laws is a snap; we've got a routine for traveling with diabetes & gluten free on car trips. But later this summer we'll do our first air travel with these conditions. From everything I've read, it's very difficult to find GF foods in airports (anyone interested in starting a new business? There's definitely a need!). I will pack power bars, peanut butter, crackers, and other easy to carry snacks. Instead of staying at a hotel, we're staying in a rental house so I can cook GF meals. We'll stop at a whole foods on the way to the rental to stock up. Cooking at home away from home is a great way to save money while traveling. Although I'm sure we will find some places that are safe to eat, I'd rather not blow the budget on food.
Time to eat some breakfast and start the day!